kitchen

 


MEALS PREPARED FOR OUR GUESTS ARE TAILOR MADE EVERY SINGLE TIME FULFILLING ALL OF GUESTS NEEDS.

Hotels cuisine fundamental rule is the high quality of all ingredients of meals.

  • Hotels menu takes into account the seasonality of fruits and vegetables.
  • All of the products are provided by local, trusted suppliers.
  • Application of the best products allows us to avoid the use of artificial flavour enhancers, preservatives and dyes.
  • All the flavors are extracted by fresh products and natural spices and herbs.

 

 

 

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