MEALS PREPARED FOR OUR GUESTS ARE TAILOR MADE EVERY SINGLE TIME FULFILLING ALL OF GUESTS NEEDS.

Hotels cuisine fundamental rule is the high quality of all ingredients of meals.

• Hotels menu takes into account the seasonality of fruits and vegetables.
• All of the products are provided by local, trusted suppliers.
• Application of the best products allows us to avoid the use of artificial flavour enhancers, preservatives and dyes.
• All the flavors are extracted by fresh products and natural spices and herbs.